Networking and Food

Food, just to stay on this subject a bit longer, seems to be an integral part of networking gatherings these days. Wonder why? I think because food is a good icebreaker and serves as a good distraction, when you are, temporarily, standing by yourself, looking for something to do.

So, I am definitely in favour of food when networking. However, I would also like to make a call for new concepts for networking and food. Rather then formal sit down lunches and dinners and potentially embarrassing buffets (ever been to one of those where there was a rush for the food?), are there other ways of bringing people together whilst also extending your hospitality in terms of bites and drinks?

For instance, I was once invited to a sushi-making event. In total we were with about 30 people in groups of 5 or 6 with a chef each, crafting away with rice and other ingredients. It was great fun! Everybody chatted a lot in their own group, then with other groups through sharing bites, and afterwards with new people again over drinks. Granted, this was a one-off, and possibly quite costly, but the combination of food and activity definitely worked. Right now I am trying to convince my business partner we should have a cheese fondue and drinks reception. With potential for lots of interaction and topics of conversation whilst also providing space to mingle, the perfect winter party I think!

So, how about you tell me about concepts for networking events that really worked for you and where you left with a big smile on your face? Or, do you have an idea for a great concept you would like to share? Looking forward to hearing from you all!